Keynsham Breakfast Tea: A Proper Loose Leaf Breakfast Tea from Somerset
- Ross Thomson
- Mar 11
- 2 min read
For many people in the UK, the day doesn’t truly begin until the kettle boils. A strong, comforting cup of breakfast tea is part of the morning ritual in millions of homes.
But not all breakfast teas are created equal.
If you’re looking for a proper loose leaf breakfast tea, our Keynsham Breakfast Tea offers a richer, fuller flavour than the standard teabag. Hand blended in Somerset, it combines some of the world’s finest black teas to create a bold yet balanced morning brew.
What Makes a Great Breakfast Tea?
A great breakfast tea needs three key qualities:
Strength – it should stand up to milk
Body – a rich, satisfying mouthfeel
Balance – bold without being bitter
Traditional breakfast teas achieve this by blending teas from different regions, each bringing its own flavour characteristics.
Our Keynsham Breakfast Tea uses three renowned tea origins:
Assam (India) – rich, malty, and full-bodied
Kenya – strong, vibrant, and deep in colour
Ceylon (Sri Lanka) – bright, crisp, and refreshing
Together, these teas create a well-rounded blend that delivers a smooth yet powerful morning cup.
Why Loose Leaf Breakfast Tea Tastes Better
Most supermarket breakfast teas are made from tea dust or fannings, designed to brew quickly in tea bags. Loose leaf tea is different.
Because the leaves remain largely intact, they release flavour more slowly and evenly. This produces a smoother, more complex cup without the harsh bitterness that can sometimes come from lower-grade tea.
The whole leaf teas used in Keynsham Breakfast Tea give it a natural smoothness, meaning it can be enjoyed either with milk or black.
A Tea Inspired by Keynsham
This blend takes its name from Keynsham in Somerset, where the tea is carefully blended.
While the leaves come from world-famous tea-growing regions, the final blend reflects the tradition of local craftsmanship and small independent businesses. The result is a breakfast tea that feels both globally sourced and locally made.
It’s a tea designed for everyday drinking — but made with far better ingredients.
How to Brew the Perfect Cup of Breakfast Tea
To get the best flavour from a loose leaf breakfast tea:
Add 2 teaspoon of tea per cup
Use freshly boiled water (100°C)
Brew for 3–4 minutes
Add milk if desired
You’ll get a deep amber infusion with a rich aroma and satisfying malty flavour.
Upgrade Your Morning Cup
If you’re used to ordinary teabags, switching to a high-quality loose leaf breakfast tea can completely transform your morning brew.
The difference is simple: more flavour, more depth, and a far better cup of tea.
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